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So fresh! A Quarterly Magazine for Vegans..and Everyone Else

Carolyn Sams

While most vegan recipes feel overwhelmingly labor-intensive, this quarterly makes me want to actually cook (and eat) vegan. From the people who made, Chickpea is "a place to celebrate and normalize veganism, to show non-vegans that living vegan is now more fun and rewarding than ever."

And doesn't hurt that the design's nice and simple too...

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