Remember the fat-free boom that swept the country in the 1990s? Yes, we know from the Salt readers who took our informal survey that lots of you tried to follow it. And gave up.
"I definitely remember eating fat–free cookies, fat–free pudding, fat-free cheese, which was awful," Elizabeth Stafford, an attorney from North Carolina, told us in the survey.
Back then, she avoided all kinds of foods with fat: cheese, eggs, meat, even nuts and avocados. That's what the experts recommended to prevent