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Q&A With Grist's Food Writer and Skeptic Nathanael Johnson


In 2013, Nathanael Johnson became the food writer for Grist and promptly started on a 26-part series examining genetically modified food. Titled “Panic-Free GMOs” topics ranged from the existence of allergens in GE foods to reviews of books on GMOs to the connection between GE seeds and herbicide addiction. If the comments section hadn’t been so polarized, you might say that it sparked a lively debate.

Now he's tackling the question of what makes a sustainable food system.

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