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Politics by Yummier Means: An Israeli-Palestinian popup restaurant and the precarious art of gastric diplomacy

GOOD Magazine

Jewish and Arab or Palestinian chefs rarely work together in Israel, despite their incredible proximity and their cultural and geographical overlap. As the two chefs spent months researching and developing recipes, they discovered how the conflict that divides their city and their peoples played out in their respective upbringings, as well as what they literally bring to the table.

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