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Not-Margarine Spread Recipe – Using Real Butter, Olive Oil, and Coconut Oil

Melissa French

In our gradual change over to real food, one of the things we needed to eliminate was tub margarine to homemade spreadable butter. This saves money as well as avoiding chemicals and processing. It is not frugal to buy foods that your body is not processing as nutritional. While margarine may cost less per ounce up front, your body will not use that food for the things it needs.

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