TreeHugger writer Kelly Rossiter has recently given up meats (just like me!) After posting recipes with a local focused, managing editor dished out 10 more deliciously looking plates inclusing Arancini Fried Risotto Balls, Chickpeas in Sauce, Potato and Chickpea Burgers, Noodles with Shiitake Mushrooms and Baby Greens, and Spinach and Avocado Salad with Garlic Mustard Vinaigrette! NOM! My favorite is Olive Salad Taverna! Whats yours?