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Is Your State Locavore Friendly?

Amy Leibrock

Strolling of the Heifers, a Vermont-based local food advocacy group, ranks states annually in terms of access to locally produced food in Called The Locavore Index, the rankings compare the number of farmers markets, CSAs and food hubs on a per capita basis.

In 2013, Vermont came out on top by a landslide, which shows that it is possible for a state to build a thriving local food system. How does your state stack up? Find out in this infographic from Sustainable America.

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