Discover and share stories

of adventure, connection, and change making.

8 people think this is good

Innovations for reducing food losses in Africa

Lisa Kitinoja

The Rockefeller Foundation and the Global Knowledge Initiative (GKI) has just published a new report “Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa” in June 2014. They identified 26 innovations that can help small farmers, food traders, processors and marketers to reduce postharvest losses and improve food security.

Continue to



  1. {{}}
  1. {{fields.video_link.url}}

Ready to post! You’ve uploaded the maximum number of images.

Your video is ready to post!

Oops! Nice pic, but it’s just not our (file) type. Please try uploading a .jpg or .png image.

Well, this is embarrassing. Something went wrong when posting your comment. Care to try again?

That image is too large. Maximum size is 6MB.

Please enter a valid URL from YouTube or Vimeo.

Embedding has been disabled for this video.


Posting comment...