Discover and share stories

of adventure, connection, and change making.

2 people think this is good

Food for thought: Food Workers are largest labor group in US...

Rick Nahmias

In her new book "Behind the Kitchen Door," Saru Jayaraman takes readers through a horrific landscape that will change the way you eat. But whereas most of the foodie movement is worried about the actual contents itself, Jayaraman's focus is on an equally-important, yet much less-represented, side of the industry: The people preparing your food...

Continue to kcet.org

Inappropriate?

Discuss

  1. {{attachment.file.name}}
  1. {{fields.video_link.url}}

Ready to post! You’ve uploaded the maximum number of images.

Your video is ready to post!

Oops! Nice pic, but it’s just not our (file) type. Please try uploading a .jpg or .png image.

Well, this is embarrassing. Something went wrong when posting your comment. Care to try again?

That image is too large. Maximum size is 6MB.

Please enter a valid URL from YouTube or Vimeo.

Embedding has been disabled for this video.

{{c.errors.other}}

Posting comment...