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Eating A Steak Could Cost Us Our Planet, Researchers Find

NoCamels

Who doesn’t love a good steak? Well, the millions of vegetarians and vegans in the world for one, but now environmentalists might want to think again before they order up a hunk of beef.

New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, compared the environmental costs of various foods and showed that the biggest culprit, by a long shot, is beef.

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