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Easting Insects Makes for a Sustainable Snack


Last fall, I attended a conference hosted by the Dalai Lama Center for Ethics at MIT. “Global Systems 2.0” focused on potential interdisciplinary approaches to the environmental and technological problems of the twenty-first century. Jon Foley, who heads the Institute for the Environment at the University of Minnesota, spoke to the attendees about what he calls “the other inconvenient truth”—the global food crisis. He, along with a growing number of experts, understands that we are at a critical crossroads....

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