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Are restaurants the newest advocates for cutting down on food waste?

foodpolitic

low Food has their Snail of Approval which denotes a restaurant that uses local and sustainable ingredients. You may see signs reading “Certified Green” for places that recycle and use water and energy more efficiently. Labor organizations like the Restaurant Opportunities Center have online lists like the National Diner’s Guide which tell you how well your favorite haunt treats its workers.

Now there’s a new decal to watch for on restaurant doors near you: Food Recovery Certified.

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