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Andrew Han: The Future of Vegan Baking


Meet Andrew Han, a Vancouver pastry chef who is on a mission to prove to the world that baking without eggs and dairy is not only possible, but as delicious as traditional baking techniques. He is the mastermind behind the delicious pastries at up-and-coming Chau Veggie Express and Satori Factory. We had the chance to interview him, check it out!

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