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50 Shades of Green

Lindsey Smith

Ever thought of opening a restaurant but weren't sure exactly what to serve? Wonder no more; let a sweet Connecticut-based eatery called Green & Tonic serve up a heaping helping of inspiration. When it comes to treating your body right, it's easier being green than some might think. The founders' philosophy is as pure and simple as the food itself: "Starting with fresh organic ingredients, we incorporate raw, gluten-free, & vegan elements to nourish, purify and revive your body..."

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