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11 Chefs Changing the Food System

Hannah Kim

In the restaurant world, using local and sustainable ingredients is becoming more and more prevalent. Chefs are now seen as arbiters of change - they can introduce their patrons to local farms, local ingredients and fresh, sustainable food. Many have also done work out of the kitchen through foundations that provide access to good food to school children and other members of their communities. Each of these 11 chefs is a pioneer in the sustainability movement.

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