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Tune into a Google+ Hangout: the Rise of Nutrients for All Companies

Ashoka Innovators for the Public

May 23, 2013at 10:30 am

The role of the food industry is undeniable when catalyzing a food system rooted in environmental health and human nutrition. There are overarching trends that reveal the food industry heading in this direction throughout different pieces of its value-chain: suppliers, transport, processing, cooking/preparation and distribution.

Our panel of experts will brainstorm the tension between supply and demand when it comes to the food industry’s role in incentivizing the conscious consumption of nutrient-rich food:

Danielle Nierenberg, author, journalist, and Co-Founder of Food Tank

Nadia Laurinci, Co-Founder and CEO of inBusiness School, and Strategic Advisor to Thought for Food

Grant Tudor, writer and Strategic Planner at Ogilvy & Mather

Dick Van Beers, Senior SCP Expert at the Collaborating Center for Sustainable Consumption and Production

Marzena Zukowska, Moderator, Media Manager and Strategist at Ashoka Changemakers

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