- May 23, 2013at 10:30 am
The role of the food industry is undeniable when catalyzing a food system rooted in environmental health and human nutrition. There are overarching trends that reveal the food industry heading in this direction throughout different pieces of its value-chain: suppliers, transport, processing, cooking/preparation and distribution.
Our panel of experts will brainstorm the tension between supply and demand when it comes to the food industry’s role in incentivizing the conscious consumption of nutrient-rich food:
Danielle Nierenberg, author, journalist, and Co-Founder of Food Tank
Nadia Laurinci, Co-Founder and CEO of inBusiness School, and Strategic Advisor to Thought for Food
Grant Tudor, writer and Strategic Planner at Ogilvy & Mather
Dick Van Beers, Senior SCP Expert at the Collaborating Center for Sustainable Consumption and Production
Marzena Zukowska, Moderator, Media Manager and Strategist at Ashoka Changemakers