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Repurpose the leftovers from an event -- without throwing any food away.

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Jelena Woehr

I attended a BBQ this weekend where a ton of food was left over! I took home chicken, cornbread muffins, and corn on the cob, and all three of those are in the casserole you can see here. (Easy-peasy mini-recipe: Chicken, corn, mushrooms, mixed frozen vegetables, cover with crumbled cornbread, top with shredded cheese, bake at 350 for 30 minutes.)

There were also more than a dozen donuts left over, so I shared those with my apartment complex. I left the boxes in the apartment lobby -- I was going to come back to add a note saying "for all to enjoy," but when I got back downstairs, the donuts were already gone. No boxes in the trash, so I think someone snagged them for their family's sweet tooth--hurray!

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