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Get Em to Eat Their Veggies: 10 Reasons to Learn Dehydrating on Sunday


Whittier, CA
August 25, 2013at 1:00 pm

If kids will eat it, it's probably pretty tasty. We offer ten reasons to dehydrate food, starting with #1:

1. Get 'em to eat their veggies: Kale chips have a well-deserved reputation because kids and adults gobble them up! We're betting your picky eaters will also go for zucchini chips, date bars, and more.

2. Save money: Staples like sundried tomatoes are expensive. Why not make your own? This also goes for expensive items like kale chips, flax crackers, eggplant bacon, etc.

3. Reduce waste: You don't need to compost or throw away aging produce. Oil it, salt it, and dehydrate it!

5. Better vegetables: Ready-made food is grown far away, and it might even have pesticides or GMOs. At home, you decide where your vegetables come from.

Read more at:

Learn dehydrating this Sunday with the Whittier Time Bank and chef Meredith Klein; includes a light lunch. Tickets $20-40:

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