I've been experimenting a bit with growing food inside. It can be tricky, as many fruit and vegetable plants are not terribly happy inside, and with my windows open all summer long, they can be prone to attracting little pests like aphids. My latest fav? I've put some wild rucola seed into a planter on my kitchen counter. The sprouts and leaves of the small plants are soooo much tastier that the rucola that you find in the supermarket, and they are packed with nutrients!